by Gayle Wheatley
Watercolor on Paper
12 x 9 inches
I wanted to share this feature article I wrote for CultureVixen.com, about my experience learning the art of Moroccan cooking abroad.
I love Moroccan cuisine. Pastilla, or meat pies encased in puff pastry and covered with powdered sugar and cinnamon, savory lamb tajines, and hot mint tea don’t even begin to scratch the surface of this complex culinary culture. My food obsession led me all the way to Morocco where I followed my taste buds right into the Moroccan kitchen.